I missed last year’s OC Fest of Ales, but made it to this year’s Second Annual event in downtown Anaheim. The event starts with a 5k run, and I had a passing thought to participate in that as well, but then I came to my senses and stuck to just the beer fest.
The weather for the event could not have been more perfect. We just broke out of a minor heat wave in SoCal, and this was the first weekend with temps in the mid 70s. The VIP admission began at 10:00 a.m., and at that hour it was nice and cool with overcast skies. The haze burned off around 1:00, but even then the temperature stayed in the 70s.
With the event held in conjunction with a 5k, I thought parking might be an issue, but it was zero problem. There were garage parking structures immediately adjacent to the event, but they all had signs saying parking was limited to two hours. I suspect that was waived for the event, but just in case we parked at a shopping center about half a block away.
There was no delay getting into the event. Indeed, anyone 21 or over could get a wristband and enter the event to check out all the beer merchandise and buy food at the many food vendors, but to sample the beer you needed to have purchased a ticket. The standard ticket came with a wristband for 10 beer samples, while the VIP ticket offered unlimited beer and food tastings. (In retrospect, it may not have been intended that the food tastings be unlimited, but no one turned me away.)
At this event, the VIP admission really added to the value beyond just getting in an hour early and more beer tastings. An entire section of the event was reserved for the VIP attendees, where there were numerous booths offering pairings of food and beer. Slaters 50/50, one of my perennial favorites as these events, was ensconced in the VIP section. So too were The Bruery, Noble Ale Works, Hangar 24, Lagunitas Brewing, Bootlegger’s, Cismontane and a number of others. See the picture below for the full listing of the “VIP Experience”. In addition to Slaters 50/50, food tastings in the VIP area were provided by local restaurants including Tony’s Deli, House of Blues-Anaheim, American Tavern, Crow Bar, Side Door, Roy’s of Anaheim and The Kroft..
Overall, there were more than 80 craft beers offered by Ace Cider, Alcatraz Brewing Co., Anaheim Brewery, Craft Brewing, Rough Draft, Tap It Brewing Co., Bootleggers, Bravery Brewing, Coronado, Firestone Walker, Golden Road, Manzanita Brewing, Mission Brewing, Monkish, New Belgium, Noble Ale Works, Packinghouse, Sierra Nevada, The Bruery, Tustin Brewery, Pizza Port San Clemente, Ballast Point, Hangar 24, Karl Strauss, Lagunitas Brewing, Black Market Brewery, Valiant Brewing, and Stone Brewing Co.
I saw two great bands perform – Amber Foxx (Rockabilly) and Mo50 (modern/classic rock). PopRoqs (80’s) was also scheduled, but if they were there I didn’t happen to see them.
Just off the street where the beer fest was held, there is a museum called Muzeo (I figured out all on my own that was probably a museum before confirming the fact). The current exhibit was entitled “Lateral Acceleration”, with a collection of still photography, film and motorcycles, showing the “motorcycle culture of Southern California”, as they put it. Admission is normally $10, but it was free with your armband from the OC Fest of Ales. That provided a nice break during the beer fest.
I can’t offer a single suggestion to make this beer festival any better. It provided a great showcase for (mostly) local breweries and restaurants, and the execution was flawless.
— Aaron Morris